Smoked Salmon on Toast
Elevate your breakfast or brunch game with this irresistible Smoked Salmon on Toast recipe, a quick and elegant dish bursting with flavor and style. Perfectly toasted slices of bread form a golden, crisp base, slathered with a zesty cream cheese spread infused with fresh dill, lemon juice, and a touch of black pepper. Topped with silky smoked salmon, tangy capers, and delicate slivers of red onion, this refined creation is finished with a drizzle of olive oil for added richness. Ready in just 15 minutes, this recipe is ideal for impressing guests or indulging on a busy morning. Whether you’re searching for smoked salmon appetizers, dill-infused spreads, or easy brunch recipes, this dish checks all the boxes for flavor, elegance, and convenience!
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Recipe Information
Ingredients
- 4 slices sliced bread
- 200 grams smoked salmon
- 120 grams cream cheese
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 2 tablespoons capers
- 0.25 small red onion
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 180°C (350°F).
Place the slices of bread on a baking sheet and lightly brush both sides with olive oil.
Toast the bread in the oven for about 5 minutes or until golden and crispy.
While the bread is toasting, finely chop the fresh dill and set aside.
In a small bowl, mix the cream cheese with the lemon juice, 1 tablespoon of the chopped dill, and black pepper until smooth.
Thinly slice the red onion.
Remove the toasted bread from the oven and let it cool slightly.
Spread a generous layer of the cream cheese mixture over each slice of toast.
Layer the smoked salmon on top of the cream cheese.
Garnish each toast with capers, a few red onion slices, and the remaining chopped dill.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3925 mg | 171% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.0 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 28.1 mcg | 140% | |
| Calcium | 311 mg | 24% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
