Smoked Salmon Cream Cheese Roll
Delight your taste buds with this irresistibly elegant Smoked Salmon Cream Cheese Roll, the perfect appetizer for any gathering. Featuring silky smoked salmon layered with creamy, tangy dill-infused cream cheese and refreshing cucumber ribbons, this no-cook recipe is as quick to prepare as it is impressive on the plate. With a touch of lemon juice and black pepper for balance, these bite-sized rolls offer a harmony of rich and zesty flavors. Chilled to perfection and garnished with vibrant chives, they’re a visually stunning yet effortless addition to your table. Ideal for brunch, cocktail parties, or holiday spreads, this gluten-free creation is both sophisticated and simple to make.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.5 teaspoons Black pepper
- 1 small Cucumber
- 1 sheet Plastic wrap
- 1 tablespoon Chives
Instructions
Lay a large sheet of plastic wrap on your kitchen counter.
Spread the smoked salmon slices over the plastic wrap in an even rectangular layer, slightly overlapping the edges.
In a medium bowl, mix the cream cheese with the fresh dill, lemon juice, and black pepper until smooth and well combined.
Peel the cucumber and slice it into thin strips or ribbons using a vegetable peeler.
Spread the cream cheese mixture evenly over the layer of smoked salmon, leaving a 1-inch border around the edges.
Place the cucumber slices in a single layer at one of the shorter ends of the salmon rectangle.
Using the plastic wrap to guide you, carefully roll the smoked salmon into a tight log, starting from the end with the cucumber slices.
Once rolled, wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and slice the roll into 1-inch pieces using a sharp knife.
Garnish each roll with chopped chives and serve immediately.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.1 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 28.1 mcg | 140% | |
| Calcium | 230 mg | 18% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
