Smoked Salmon Roulade
Delight your taste buds with this elegant Smoked Salmon Roulade—a stunning appetizer that's as visually impressive as it is delicious. Featuring silky layers of smoked salmon enveloping a rich, herby cream cheese filling infused with fresh dill, chives, zesty lemon, and a hint of black pepper, this dish is a celebration of flavor and texture. Perfect for entertaining, this no-cook recipe requires just 20 minutes of prep time and a quick chill in the fridge. Slice the roulade into perfectly portioned rounds to serve as an eye-catching addition to your appetizer platter, garnished with fresh dill and lemon wedges for added freshness. Whether you're hosting a cocktail party or a holiday gathering, this Smoked Salmon Roulade is sure to impress your guests and leave them craving more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 50 grams Sour cream
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 roll Plastic wrap
Instructions
Step 1: In a medium-sized bowl, combine the cream cheese, sour cream, finely chopped fresh dill, finely chopped fresh chives, lemon zest, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Step 2: On a clean work surface, lay out a large sheet of plastic wrap. Arrange the smoked salmon slices slightly overlapping on the plastic wrap to form a rectangular sheet about 10x8 inches (25x20 cm).
Step 3: Spread the cream cheese mixture evenly over the smoked salmon, leaving a 1-inch (2.5 cm) border along the top edge to help seal the roulade when rolled.
Step 4: Starting from the edge closest to you, use the plastic wrap to gently lift and begin rolling the smoked salmon into a tight log. Take care to roll evenly and firmly for a neat roulade.
Step 5: Wrap the rolled salmon tightly in the plastic wrap and twist the ends to secure. Chill the roulade in the refrigerator for at least 1 hour to firm up before slicing.
Step 6: When ready to serve, remove the plastic wrap and carefully slice the roulade into 1/2-inch (1 cm) thick slices using a sharp knife. Serve as an appetizer or on a platter garnished with fresh dill and lemon wedges.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.1 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 252 mg | 19% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
