Smoked Salmon Burger Tomato Red Onion and Avocado
Elevate your burger game with this gourmet Smoked Salmon Burger featuring layers of flavor and freshness in every bite. Perfectly seared smoked salmon filets are nestled between toasted burger buns and paired with creamy avocado slices, juicy tomato, and crisp red onion rings. A zesty homemade dill aioli, made with mayonnaise, Dijon mustard, and a touch of lemon juice, ties everything together, while a bed of arugula adds a peppery crunch. With minimal prep time and maximum flavor, this quick and healthy burger is a seafood lover’s dream—ideal for lunch, dinner, or a show-stopping weekend treat.
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Recipe Information
Ingredients
- 4 pieces Smoked salmon filets
- 4 pieces Burger buns
- 1 large Tomato
- 1 small Red onion
- 1 large Avocado
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon Lemon juice
- 2 teaspoons Fresh dill
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Arugula or mixed greens
Instructions
Preheat a skillet over medium heat and lightly brush it with olive oil.
Place the smoked salmon filets in the skillet and cook for about 2-3 minutes per side, until heated through but not overcooked. Remove from heat and set aside.
Slice the burger buns in half and lightly toast them in the skillet or under a broiler until golden brown. Set aside.
Cut the tomato into thin slices, and slice the red onion into thin rings. Peel and slice the avocado into thin, even slices.
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and fresh dill to create the aioli. Add a pinch of salt and pepper to taste.
To assemble the burgers, spread a generous layer of aioli on the bottom half of each toasted bun.
Place a handful of arugula or mixed greens on top of the aioli on each bun.
Layer the smoked salmon filets over the greens, followed by slices of tomato, red onion rings, and avocado slices.
Spread a little more aioli on the top half of each bun, then place it on top of the burger to complete the assembly.
Serve immediately and enjoy your gourmet smoked salmon burger!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 6445 mg | 280% | |
| Total Carbohydrate | 139.7 g | 51% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 30.3 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 345 mg | 27% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
