Grilled Halloumi Burger
Elevate your burger game with this mouthwatering Grilled Halloumi Burger—a vegetarian delight that combines the rich, salty flavor of perfectly grilled halloumi cheese with the charred sweetness of red bell pepper and onion. Nestled between toasted brioche buns and topped with a zesty lemon-garlic mayonnaise, this burger is a vibrant fusion of textures and tastes, featuring fresh arugula and juicy tomato slices for added crispness. Quick to prepare in just 25 minutes, this easy gourmet recipe is perfect for weeknight dinners or summer cookouts. Impress your guests with this irresistible meatless option that’s packed with protein, bursting with flavor, and sure to satisfy! Perfect for vegetarians, burger enthusiasts, and anyone craving a unique spin on classic grill fare.
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Recipe Information
Ingredients
- 250 grams Halloumi cheese
- 4 pieces Burger buns
- 2 tablespoons Olive oil
- 1 large Red bell pepper
- 1 small Red onion
- 60 grams Arugula
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Slice the halloumi cheese into 8 even slices, about 1 cm thick each.
Cut the red bell pepper into quarters, remove seeds and membranes, and slice the red onion into thin rings.
Brush the halloumi slices with 1 tablespoon of olive oil on both sides.
In a small bowl, mix together the mayonnaise, lemon juice, garlic powder, black pepper, and salt. Set aside.
Heat a grill or non-stick pan over medium-high heat. Grill the halloumi slices for about 2 minutes on each side until golden brown and slightly crispy.
In the same grill or pan, add the remaining 1 tablespoon of olive oil and grill the red bell pepper quarters and onion rings until they are softened and charred, about 4-5 minutes.
While the vegetables are grilling, slice the tomato into thick slices and toast the burger buns until golden brown.
To assemble the burger, spread a tablespoon of the lemon-garlic mayonnaise on the bottom half of each toasted bun.
Layer two slices of grilled halloumi on each bun, followed by grilled red pepper, a few rings of red onion, a slice of tomato, and a handful of arugula.
Finish by placing the top half of the bun on each burger and serve immediately.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4247 mg | 185% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 40.2 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2586 mg | 199% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
