Smoked Salmon and Spinach Linguine
Experience the perfect balance of richness and freshness with this Smoked Salmon and Spinach Linguine recipe. Featuring tender linguine pasta tossed in a velvety cream sauce, this dish is elevated by the smoky flavor of premium salmon and the vibrant pop of fresh baby spinach. Infused with garlic, Parmesan cheese, and a splash of zesty lemon juice, it delivers a luxurious yet easy-to-prepare meal ready in just 25 minutes. This restaurant-quality pasta dish is ideal for weeknight dinners or elegant entertaining, and a sprinkle of parsley adds the perfect finishing touch. Indulge in this delicious and wholesome seafood pasta recipe that’s sure to impress your guests and family alike!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 400 g linguine pasta
- 200 g smoked salmon
- 150 g baby spinach leaves
- 200 ml heavy cream
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 50 g grated Parmesan cheese
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
While the pasta is cooking, mince the garlic cloves and slice the smoked salmon into bite-sized pieces.
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 2-3 minutes.
Add the baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
Stir in the smoked salmon pieces and cook for 1 minute, allowing them to gently heat through.
Add the cooked linguine to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is reached.
Stir in the grated Parmesan cheese, lemon juice, salt, and black pepper. Taste and adjust seasoning as needed.
Serve immediately, garnished with chopped parsley if desired. Enjoy your smoked salmon and spinach linguine!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.8 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
