Spinach Pasta with Salmon and Cream Sauce
Indulge in the creamy, rich flavors of Spinach Pasta with Salmon and Cream Sauce, a restaurant-quality dish you can easily recreate in your kitchen. Featuring tender chunks of pan-seared salmon, fresh spinach pasta, and a luscious Parmesan cream sauce accented with garlic and lemon zest, this recipe is a perfect harmony of elegance and comfort. The addition of wilted baby spinach adds vibrant color and nutrients, while a dash of crushed red pepper flakes offers a subtle kick. Ready in just 35 minutes, this dish is ideal for weeknight dinners or special occasions. Garnished with fresh parsley for a pop of freshness, this satisfying pasta pairs beautifully with a crisp white wine. Perfect for lovers of creamy pasta and salmon recipes alike, this is a must-try for anyone seeking a deliciously decadent yet easy meal idea.
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Recipe Information
Ingredients
- 400 g fresh spinach pasta (or regular pasta if unavailable)
- 300 g salmon fillet (skinless)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach leaves
- 1 tsp lemon zest
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spinach pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta is cooking, pat the salmon fillet dry with paper towels and season both sides with a pinch of salt and black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the salmon and cook for 3-4 minutes on each side, until fully cooked and flaky. Remove the salmon from the skillet and set aside, covering it with foil to keep warm.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
Season the sauce with the lemon zest, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the crushed red pepper flakes, if using. Adjust seasoning according to your taste.
Add the baby spinach leaves to the sauce and cook for 1-2 minutes, until wilted.
Gently flake the cooked salmon into bite-sized pieces and add it to the sauce. Stir gently to combine.
Add the cooked spinach pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Divide the pasta among serving plates, garnish with freshly chopped parsley, and serve immediately. Enjoy your Spinach Pasta with Salmon and Cream Sauce!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
