Smoked Salmon and Chopped Egg Sandwiches
Delight your taste buds with these elegant Smoked Salmon and Chopped Egg Sandwiches, a perfect harmony of creamy, tangy, and savory flavors. Featuring velvety layers of smoked salmon, a rich chopped egg salad infused with fresh dill, Dijon mustard, and a splash of zesty lemon juice, these sandwiches are both sophisticated and simple to prepare. Nestled between slices of buttered, lightly toasted rustic bread and accompanied by peppery arugula or crisp spinach, each bite offers a satisfying balance of texture and taste. Ready in just 25 minutes, this recipe is perfect for a luxurious brunch, a light lunch, or a quick but impressive meal. Serve them fresh for their irresistible combination of freshness and richness—a true gourmet experience at home!
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Recipe Information
Ingredients
- 200 grams smoked salmon
- 4 large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons fresh dill
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices rustic bread or sandwich bread
- 2 tablespoons butter
- 1 cup arugula or spinach leaves
Instructions
Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, reduce heat to a simmer and cook for 10 minutes. Remove the eggs and place them in an ice bath to cool.
Peel the cooled eggs and chop them into small pieces. Transfer the chopped eggs to a mixing bowl.
Add mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and black pepper to the chopped eggs. Mix well until evenly combined.
Lightly toast the bread slices and spread a thin layer of butter on one side of each slice.
Assemble the sandwiches by layering arugula or spinach leaves on two slices of buttered bread.
Evenly spread the chopped egg mixture on top of the greens, then layer the smoked salmon slices over the egg mixture.
Place the remaining slices of bread on top, butter-side down, to complete the sandwiches.
Cut each sandwich in half and serve immediately. Enjoy your smoked salmon and chopped egg sandwiches while fresh!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.3 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 39.3 mcg | 197% | |
| Calcium | 217 mg | 17% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
