Smoked Popcorn
Transform your snack game with this irresistible Smoked Popcorn recipe, a smoky twist on the classic movie-night favorite. Made with buttery, freshly popped kernels and seasoned with smoked salt, this easy-to-make treat delivers a bold, savory flavor that’s impossible to resist. Optional smoked paprika adds a deeper layer of smoky richness for those who crave more intensity. Ready in just 15 minutes, this quick and flavorful snack is perfect for entertaining guests or indulging in a cozy night on the couch. Whether you're hosting a party or looking for a unique snack idea, Smoked Popcorn is sure to impress!
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Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Vegetable oil (or any neutral oil)
- 3 tablespoons Butter (unsalted, melted)
- 1 teaspoon Smoked salt
- 0.5 teaspoon Smoked paprika (optional)
Instructions
Place a large, heavy-bottomed pot over medium heat and add the vegetable oil.
Drop 2-3 popcorn kernels into the oil and cover the pot with a lid. Wait until the test kernels pop, indicating the oil is hot enough.
Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer. Cover the pot with the lid, leaving it slightly ajar to allow steam to escape.
Shake the pot gently every few seconds to ensure even heating and to prevent the popcorn from burning.
Continue cooking until the popping slows to about 2 seconds between pops. Immediately remove the pot from the heat and transfer the popcorn to a large mixing bowl.
Drizzle the melted butter evenly over the popcorn and toss to coat.
Sprinkle the smoked salt over the buttered popcorn, tossing again to evenly distribute the seasoning.
If desired, sprinkle the smoked paprika over the popcorn for an extra layer of smoky flavor. Toss once more to combine.
Serve the smoked popcorn warm and enjoy!
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 1.1 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
