White Truffle Popcorn
Elevate your snack game with this luxurious White Truffle Popcorn, a gourmet twist on a movie-night classic. Bursting with rich, earthy flavors, this recipe combines freshly popped popcorn with the indulgence of white truffle oil, melted butter, and a touch of fine sea salt. For added decadence, a sprinkle of grated Parmesan cheese takes this treat to the next level. Ready in just 15 minutes, this quick and easy recipe brings the elegance of truffle-infused dishes straight to your home. Perfect for parties, cozy nights in, or as a refined appetizer, this white truffle popcorn is the ultimate blend of simplicity and sophistication.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Vegetable oil (or another neutral oil)
- 1 tablespoon White truffle oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Fine sea salt
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Heat a large, heavy-bottomed pot with a lid over medium heat. Add the vegetable oil and 2-3 popcorn kernels to the pot. Cover with the lid and wait for the kernels to pop.
Once the test kernels have popped, remove them from the pot and add the rest of the popcorn kernels. Cover the pot again and shake it gently to distribute the oil.
Keep the pot on medium heat. As the kernels begin to pop, shake the pot occasionally to prevent burning. Continue until popping slows to about 1 pop every 2-3 seconds, then immediately remove the pot from heat.
Melt the butter in a small saucepan or the microwave. Stir the white truffle oil into the melted butter.
Transfer the freshly popped popcorn to a large mixing bowl. Drizzle the butter and truffle oil mixture evenly over the popcorn, tossing well to coat.
Sprinkle the fine sea salt over the popcorn, mixing well. If desired, add grated Parmesan cheese for extra flavor.
Serve the white truffle popcorn fresh and warm, and enjoy!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 0.9 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
