Maple Pumpkin Spice Popcorn
Transform your snack game with this irresistible Maple Pumpkin Spice Popcorn, a perfect blend of crunchy, sweet, and spiced goodness. Freshly popped popcorn kernels are coated in a luscious glaze of buttery maple syrup, cozy pumpkin pie spice, and a hint of vanilla, creating a seasonal treat that’s both indulgent and easy to make. Ready in just 20 minutes, this gluten-free snack is ideal for fall movie nights, festive gatherings, or simply satisfying your sweet tooth. With its warm flavors and aromatic spices, this crowd-pleaser will have everyone asking for more. Plus, it stores beautifully for up to three days, making it a convenient option for make-ahead treats.
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons coconut oil (or any neutral oil)
- 0.25 cup maple syrup
- 2 tablespoons unsalted butter
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Heat a large, heavy-bottomed pot over medium heat and add the coconut oil.
Place 2-3 popcorn kernels in the oil and cover the pot. Wait for the kernels to pop, which indicates the oil is hot enough.
Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot with a lid, leaving a small gap for steam to escape.
Shake the pot gently back and forth over the burner to prevent burning. Continue until popping slows to about 2-3 seconds between pops, then remove the pot from heat.
Transfer the popped popcorn to a large mixing bowl, discarding any unpopped kernels.
In a small saucepan, combine maple syrup, butter, and pumpkin pie spice. Heat the mixture over low-medium heat, stirring frequently, until the butter is melted and the mixture is smooth.
Remove the saucepan from heat, then stir in the vanilla extract and salt.
Pour the maple-pumpkin spice glaze over the popcorn in the large bowl. Toss the popcorn gently with a spatula or your hands to evenly coat each kernel.
Spread the coated popcorn onto a parchment-lined baking sheet in a single layer. Let it cool for 5-10 minutes to allow the glaze to set.
Once cooled, serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 13.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
