Smoked Oyster Pate
Elevate your appetizer game with this luscious Smoked Oyster Pâté, a creamy and indulgent spread that’s as elegant as it is easy to make. Crafted with tender, smoky oysters, velvety cream cheese, and a touch of garlic, lemon juice, and Worcestershire sauce for depth, this savory pâté delivers a perfect balance of rich and tangy flavors. Ready in just 10 minutes, it's a no-cook recipe ideal for entertaining, whether you’re hosting a sophisticated dinner party or a casual gathering. Serve it chilled, garnished with fresh parsley, alongside crackers, toasted baguette slices, or crisp veggie sticks for a crowd-pleasing appetizer that feels decidedly gourmet. With simple ingredients and bold flavor, this smoked oyster pâté is a must-try for seafood lovers and pâté enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 oz Canned smoked oysters (drained)
- 8 oz Cream cheese (softened at room temperature)
- 2 tbsp Butter (softened)
- 1 clove Garlic (minced)
- 1 tbsp Fresh lemon juice
- 1 tsp Worcestershire sauce
- 0.25 tsp Hot sauce (optional)
- 1 tbsp Fresh parsley (chopped, for garnish)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a food processor, combine the drained smoked oysters, cream cheese, softened butter, and minced garlic. Blend until the mixture is smooth and creamy.
Add the fresh lemon juice, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the food processor. Blend again until everything is well incorporated.
Taste the pate and adjust the seasonings as needed, adding more salt, lemon juice, or hot sauce to suit your preferences.
Transfer the pate to a serving dish. Smooth the surface with a spatula and garnish with chopped fresh parsley.
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Let the pate sit at room temperature for 10-15 minutes before serving to soften slightly.
Serve with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 407 mg | 31% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
