Smoked Gouda Mashed Potatoes
Elevate your comfort food game with these irresistibly creamy Smoked Gouda Mashed Potatoes. Made with velvety russet potatoes, rich heavy cream, and the subtle smokiness of shredded Gouda cheese, this recipe transforms a classic side dish into a show-stopping centerpiece. The buttery texture pairs perfectly with hints of garlic and a sprinkle of fresh chives for a gourmet finish. Perfect for holiday feasts, cozy family dinners, or whenever you’re craving a luxurious, cheesy twist on traditional mashed potatoes. Ready in just 35 minutes and serving up to six, this dish is a foolproof way to delight any crowd. Serve alongside roasted meats or as a star-worthy vegetarian side – the possibilities are endless!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1.5 cups Smoked Gouda cheese, shredded
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 2 tablespoons Chives, chopped (optional, for garnish)
Instructions
Peel and rinse the potatoes. Cut them into evenly sized chunks, about 2 inches in diameter, to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the heavy cream and milk together in a small saucepan over low heat. Do not let it boil.
Drain the cooked potatoes and return them to the hot pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Add the butter to the potatoes and mash them using a potato masher or ricer until smooth and creamy.
Slowly add the warm cream and milk mixture to the potatoes, stirring continuously, until well combined.
Fold in the shredded smoked Gouda cheese until it melts completely into the mashed potatoes.
Season with the remaining 0.5 teaspoon of salt, ground black pepper, and garlic powder. Taste and adjust the seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired. Serve warm.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4939 mg | 215% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 13.6 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1434 mg | 110% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 5400 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
