Smashed Burger
Experience burger perfection with this ultimate **Smashed Burger** recipe, where crispy, caramelized beef patties take center stage. Made with a rich and juicy 80/20 ground beef blend, the patties are expertly smashed into a hot cast-iron skillet to create that signature golden crust. Topped with melted American cheese and nestled in buttery, toasted buns, each burger is layered with fresh lettuce, ripe tomato slices, tangy pickles, and a classic duo of ketchup and mustard for a flavor-packed bite. With only 25 minutes from start to finish, this diner-style favorite is perfect for quick weeknight dinners or casual gatherings. Try it today for a crave-worthy burger that’s as easy to make as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Vegetable oil
- 4 slices American cheese slices
- 4 pieces Hamburger buns
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 1 cup Ketchup
- 1 cup Mustard
Instructions
Divide the ground beef into four equal portions, each roughly 4 ounces.
Roll each portion into a loose ball. Do not overwork the meat to keep the burgers tender.
Preheat a large cast-iron skillet or griddle over medium-high heat. Add the vegetable oil and spread evenly across the surface.
Toast the hamburger buns by spreading butter on each cut side and placing them on the skillet for 1-2 minutes until golden brown. Remove and set aside.
Place the beef balls onto the hot skillet, leaving ample space between each ball.
Using a sturdy metal spatula, press down firmly on each beef ball to flatten them into thin patties, about 1/2 inch thick.
Season the patties with kosher salt and freshly ground black pepper.
Cook the patties for 2-3 minutes on the first side until they develop a crispy crust.
Flip the patties and immediately add a slice of American cheese on each. Cook for another 2 minutes until the cheese is melted and the patties are cooked through.
Assemble the burgers by placing a lettuce leaf, 2 tomato slices, and 2 pickle slices on the bottom half of each toasted bun.
Place the cooked patties on top of the prepared buns.
Finish with your preferred amount of ketchup and mustard, then cover with the top half of the buns.
Serve the smashed burgers immediately for the best taste and texture.
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 19.7 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 7920 mg | 344% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 70.2 g | 251% | |
| Total Sugars | 57.3 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1147 mg | 88% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
