Nutrition Facts for Smart bars
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Smart Bars

Image of Smart Bars
Nutriscore Rating: 61/100

Fuel your day with these no-bake Smart Bars—an effortless, wholesome snack packed with superfoods and natural sweetness. Made with rolled oats, almond butter, honey, chia seeds, and ground flaxseed, these protein-packed bars are elevated with the richness of dark chocolate chips and a hint of vanilla. Perfect for busy mornings, post-workout refueling, or a guilt-free treat, these bars require just 10 minutes of prep time and no oven. Customizable with your favorite nuts, they strike an ideal balance between chewy texture and a satisfying crunch. Refrigerate to enjoy a week’s worth of convenient, nourishing snacks that fit into your healthy lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups rolled oats
  • 1 cup almond butter
  • 0.5 cup honey
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 0.5 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 0.5 cup optional chopped nuts (e.g., almonds, walnuts)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

2

In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, dark chocolate chips, and optional chopped nuts. Stir to distribute evenly.

3

In a microwave-safe bowl, heat the almond butter and honey together in 30-second intervals until just warm and easy to mix. Alternatively, you can heat them in a small saucepan over low heat.

4

Remove the almond butter and honey mixture from the heat, and stir in the vanilla extract and sea salt.

5

Pour the wet mixture over the dry ingredients in the mixing bowl. Using a spatula or wooden spoon, stir until all of the dry ingredients are fully coated and combined.

6

Transfer the mixture to the prepared baking dish. Press it down firmly and evenly using the back of a spatula or your hands (slightly dampened to prevent sticking).

7

Refrigerate the bars for at least 2 hours, or until firm enough to slice.

8

Using the parchment paper overhang, lift the chilled mixture out of the dish. Slice it into 12 bars (or your desired size).

9

Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Cooking Tip: Take your time with each step for the best results!
324
cal
8.6g
protein
30.4g
carbs
19.2g
fat

Nutrition Facts

1 serving (65.5g)
Calories
324
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 42 mg 2%
Total Carbohydrate 30.4 g 11%
Dietary Fiber 5.4 g 19%
Total Sugars 15.9 g
Protein 8.6 g 17%
Vitamin D 0.0 mcg 0%
Calcium 91 mg 7%
Iron 2.4 mg 13%
Potassium 277 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.0%%
10.4%%
52.6%%
Fat: 2074 cal (52.6%%)
Protein: 410 cal (10.4%%)
Carbs: 1458 cal (37.0%%)