Slow Roasted Chipotle Salmon
Elevate your dinner table with the smoky, zesty flavors of Slow Roasted Chipotle Salmon. This recipe features a tender, flaky salmon fillet infused with a bold spice blend of chipotle chili powder, smoked paprika, cumin, and garlic, perfectly balanced with a bright splash of lime juice and zest. Slowly roasted at a low temperature, this cooking method ensures the fish remains moist and packed with flavor. Garnished with fresh cilantro and served with lime wedges, this easy-to-make dish is perfect for a healthy weeknight dinner or an impressive yet effortless main course for entertaining. Pair it with roasted vegetables, fluffy rice, or a crisp green salad for a complete meal that’s as nutritious as it is delicious. Keywords: slow-roasted salmon, chipotle salmon recipe, healthy salmon dinner.
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Recipe Information
Ingredients
- 1.5 pounds salmon fillet (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillet on the prepared baking sheet, skin-side down.
In a small bowl, combine the olive oil, chipotle chili powder, smoked paprika, ground cumin, garlic powder, kosher salt, and black pepper. Mix well to create a paste.
Brush the spice paste evenly over the salmon fillet, covering the entire surface.
Drizzle the lime juice over the top of the salmon, then sprinkle with lime zest for added flavor.
Roast the salmon in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork and is opaque throughout. Cooking time may vary slightly based on the thickness of your salmon fillet.
Remove the salmon from the oven and let it rest for 5 minutes.
Transfer the salmon to a serving platter. Garnish with freshly chopped cilantro and lime wedges if desired.
Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 923 mg | 40% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.3 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 63.0 mcg | 315% | |
| Calcium | 201 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
