Slow Cooker Lemon Garlic Chicken
Transform your weeknight dinners with this Slow Cooker Lemon Garlic Chicken—a flavorful and fuss-free recipe that delivers fall-off-the-bone, tender chicken every time. Juicy bone-in, skin-on chicken thighs are seasoned with aromatic spices, seared to golden perfection, and then slow-cooked in a tangy, garlicky lemon broth that infuses every bite with bold, bright flavor. Featuring the perfect balance of zesty lemon, savory garlic, and warm oregano and thyme, this dish is both comforting and elegant. With just 15 minutes of prep time, this slow cooker masterpiece frees you up to savor the delicious aroma as it cooks to perfection. Serve it with roasted vegetables or fluffy rice for a complete, satisfying meal. Perfect for busy weeknights or entertaining, this recipe is a must-try for fans of easy, citrus-infused chicken dishes.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 6 cloves Garlic cloves, minced
- 2 whole Lemon
- 1 cup Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, paprika, dried oregano, and dried thyme.
Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 2-3 minutes until golden brown. Flip and sear the other side for another 1-2 minutes. Remove from the skillet and set aside.
Slice one lemon into thin rounds and zest the second lemon. Juice the zested lemon, setting the juice aside.
In the slow cooker, add the chicken broth, minced garlic, lemon zest, and lemon juice. Stir to combine.
Layer the lemon slices evenly at the bottom of the slow cooker. Place the seared chicken thighs on top of the slices, skin-side up.
Cover and cook on the HIGH setting for 2-3 hours or on the LOW setting for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Carefully remove the chicken thighs from the slow cooker and place them on a serving platter. Spoon some of the cooking liquid over the chicken.
Garnish with freshly chopped parsley and serve with your favorite sides, such as roasted vegetables or rice.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.7 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
