Slow Cooker Corned Beef
Warm, hearty, and effortlessly flavorful, this Slow Cooker Corned Beef recipe is the ultimate comfort food for busy days. Tender corned beef brisket is slow-cooked to perfection alongside a medley of carrots, potatoes, onions, and cabbage, creating a complete one-pot meal that’s as nutritious as it is delicious. Infused with aromatic garlic, black peppercorns, bay leaves, and the savory spice packet, every bite is rich in robust flavors. With minimal prep time and the ease of letting your slow cooker do the work, this classic dish is perfect for family dinners, special occasions, or St. Patrick’s Day celebrations. Serve it hot with a ladle of the flavorful broth for an unforgettable dining experience!
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 4 pieces carrots
- 2 pieces yellow onions
- 6 pieces potatoes
- 1 head green cabbage
- 3 pieces garlic cloves
- 4 cups beef broth
- 2 cups water
- 1 teaspoon whole black peppercorns
- 2 pieces bay leaves
- 1 packet spice packet (included with corned beef)
Instructions
Peel and cut the carrots into 2-inch pieces. Quarter the onions, and peel and quarter the potatoes. Set aside.
Place the corned beef brisket into the slow cooker, fat side up. Sprinkle the included spice packet over the brisket.
Add the minced garlic, whole peppercorns, and bay leaves to the slow cooker.
Arrange the carrots, onions, and potatoes around the brisket in the slow cooker.
Pour in the beef broth and water, ensuring that the brisket and vegetables are mostly submerged in liquid.
Cover the slow cooker with the lid and set it to cook on low for 8 hours or on high for 4-5 hours.
An hour before the cooking time ends, cut the head of cabbage into wedges and add it to the slow cooker on top of the other ingredients.
At the end of the cooking time, check that the brisket is fork-tender. If it isn't, continue cooking for an additional 30 minutes and check again.
Remove the brisket from the slow cooker and let it rest for 10 minutes. Slice it against the grain for serving.
Serve the sliced corned beef with the cooked vegetables and a ladle of the flavorful broth over the top. Enjoy!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 13.9 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
