Slow Cooker Chive and Onion Creamed Corn
Elevate your side dish game with this Slow Cooker Chive and Onion Creamed Corn—a rich, velvety blend of tender sweet corn, chive and onion cream cheese, and a touch of heavy cream, all infused with garlic and butter. Perfectly seasoned and slow-cooked to perfection, this dish delivers a comforting balance of sweet, savory, and creamy flavors with minimal prep effort. The slow cooker does all the work, making it an ideal choice for holidays, potlucks, or any occasion that craves a crowd-pleasing, hands-off side. Garnished with fresh chives for a pop of color and subtle bite, this recipe offers a gourmet twist on classic creamed corn that's sure to become a staple at your table.
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Recipe Information
Ingredients
- 900 g Frozen corn kernels
- 225 g Chive and onion cream cheese
- 240 ml Heavy cream
- 60 g Unsalted butter
- 25 g Granulated sugar
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Fresh chives (optional, for garnish)
Instructions
Place the frozen corn kernels into the slow cooker, spreading them out evenly.
Cut the chive and onion cream cheese into small cubes and distribute them on top of the corn.
Pour the heavy cream over the corn and cream cheese.
Slice the unsalted butter into small pieces and add it to the slow cooker.
Sprinkle the granulated sugar, garlic powder, salt, and black pepper evenly over the ingredients.
Stir everything gently to combine, but don’t worry if the cream cheese and butter are not fully mixed at this stage.
Cover the slow cooker with the lid and cook on low for 4 hours, stirring halfway through to blend the ingredients.
Once cooking is finished, stir everything thoroughly to ensure a creamy, evenly mixed consistency.
Taste and adjust seasoning with additional salt and pepper if needed.
Transfer the creamed corn to a serving dish and garnish with fresh chopped chives, if desired. Serve warm.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 88.9 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
