Slow Cooked Pork Shoulder Roast
Transform your weeknight dinner routine with this mouthwatering Slow Cooked Pork Shoulder Roast, a recipe that combines bold flavors and effortless cooking. This slow cooker masterpiece features a perfectly seasoned pork shoulder rubbed with a blend of smoky paprika, garlic powder, and aromatic herbs like thyme and rosemary, elevated by the subtle sweetness of brown sugar. Nestled on a bed of tender onions and garlic, the pork cooks low and slow for hours, turning irresistibly tender and juicy. A splash of apple cider vinegar and broth infuses the dish with a tangy depth, while the optional homemade sauce made from the cooking juices takes this dish to the next level. Perfect for pulled pork sandwiches, tacos, or a hearty main paired with your favorite sides, this recipe is a crowd-pleasing favorite that’s as versatile as it is delicious. Make it your go-to for impressive yet low-effort comfort food!
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Recipe Information
Ingredients
- 4 lbs pork shoulder (bone-in or boneless)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp brown sugar
- 1 large yellow onion, sliced
- 4 cloves garlic cloves, minced
- 1 cup chicken or vegetable broth
- 2 tbsp apple cider vinegar
Instructions
Pat the pork shoulder dry using paper towels to remove excess moisture.
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, thyme, rosemary, and brown sugar to create the seasoning rub.
Rub the olive oil over the pork shoulder, ensuring it is evenly coated. Then, generously massage the seasoning mix into the meat on all sides.
Layer the bottom of your slow cooker with the sliced yellow onion and minced garlic.
Place the seasoned pork shoulder on top of the onion and garlic in the slow cooker, fat side up.
Pour the chicken or vegetable broth and apple cider vinegar around (but not over) the pork shoulder.
Cover the slow cooker with its lid and cook on LOW for 8 hours or HIGH for 5-6 hours, until the pork is tender and easily pulls apart with a fork.
Once the pork is cooked, carefully remove it from the slow cooker and shred it using two forks. Discard any excess fat.
Optionally, strain the juices from the slow cooker, skim off the fat, and use the remaining liquid as a flavorful sauce. You can also reduce the sauce in a saucepan until it thickens slightly.
Serve the shredded pork with the sauce drizzled over, or use it for sandwiches, tacos, or paired with your favorite sides.
Nutrition Facts
Calories |
4999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.1 g | 503% | |
| Saturated Fat | 131.6 g | 658% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 3334 mg | 145% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 24.8 g | ||
| Protein | 332.4 g | 665% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 5416 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
