Slow Cooked Oriental Chicken
Indulge in the rich, savory flavors of Slow Cooked Oriental Chicken, a comforting dish that brings together sweet, tangy, and umami notes in every bite. Tender chicken thighs are slow-cooked to perfection in a flavorful marinade made with low-sodium soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, and a hint of rice vinegar. The result is melt-in-your-mouth chicken coated in a glossy, thickened sauce that’s irresistibly rich and aromatic. Garnished with sesame seeds and fresh green onions, this dish is beautifully versatile and pairs perfectly with fluffy white or jasmine rice to soak up every last drop of the deeply flavorful sauce. With just 15 minutes of prep and the magic of slow cooking, this easy recipe is perfect for busy weeknights or a cozy weekend meal. Get ready to wow your taste buds with this effortless, Asian-inspired crowd-pleaser! Keywords: Slow Cooked Oriental Chicken recipe, Asian-inspired slow cooker chicken, easy slow cooker recipes, tender chicken thighs.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs
- 0.5 cups Soy sauce (low sodium)
- 0.25 cups Hoisin sauce
- 3 tablespoons Honey
- 1 tablespoon Sesame oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 0.5 cups Chicken broth
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions, thinly sliced (for garnish)
- 2 cups Cooked white or jasmine rice (for serving)
Instructions
In a small mixing bowl, combine soy sauce, hoisin sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and brown sugar. Whisk until the mixture is smooth.
Place the chicken thighs into the slow cooker in a single layer.
Pour the sauce mixture over the chicken, ensuring the thighs are evenly coated.
Add the chicken broth to the slow cooker to prevent the sauce from becoming too thick during cooking.
Cover the slow cooker with its lid and cook on low heat for 4-5 hours, or until the chicken is tender and fully cooked.
Once the chicken is cooked, remove the pieces carefully and set them aside on a serving platter. Keep warm.
Pour the remaining sauce from the slow cooker into a small saucepan. Heat over medium heat until it begins to simmer.
In a small bowl, dissolve the cornstarch in water to create a slurry.
Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook until the sauce thickens to your desired consistency, about 2-3 minutes.
Drizzle the thickened sauce over the cooked chicken.
Garnish with sesame seeds and sliced green onions.
Serve hot over a bed of cooked white or jasmine rice.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
