Spicy Ginger Chicken with Peanuts
Get ready to tantalize your taste buds with Spicy Ginger Chicken with Peanuts, an irresistible fusion of sweet, savory, and spicy flavors! This quick and easy stir-fry combines tender, marinated chicken thighs with the zing of fresh ginger, the warmth of red chili flakes, and the nutty crunch of roasted peanuts. The rich, glossy sauce—made with soy sauce, hoisin, honey, and rice vinegar—perfectly coats every bite, while a garnish of fresh green onions adds a pop of color and brightness. Ready in just 35 minutes, this dish is perfect for a weeknight dinner or meal prep, and pairs beautifully with fluffy white or jasmine rice. Packed with bold flavors and simple ingredients, this recipe will become your go-to for satisfying your cravings for Asian-inspired cuisine.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 cup low-sodium chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 cup roasted, unsalted peanuts
- 2 green onions, sliced
- 4 cups cooked white or jasmine rice (optional, for serving)
Instructions
Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
Add 2 tablespoons of soy sauce and the cornstarch to the chicken. Mix well to coat and set aside for 10 minutes to marinate.
In a small bowl, combine the remaining 1 tablespoon of soy sauce, chicken broth, hoisin sauce, rice vinegar, and honey. Stir to create the sauce and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the ginger, garlic, and red chili flakes for 30 seconds until fragrant.
Return the cooked chicken to the skillet and pour the sauce over the chicken. Stir everything together and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
Stir in the peanuts and cook for another 1-2 minutes to warm them through.
Remove the skillet from heat and garnish the dish with sliced green onions.
Serve the spicy ginger chicken over cooked rice, if desired. Enjoy!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.5 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
