Slow Cooked Apricot Thyme Chicken Redux
Elevate your weeknight dinner game with this Slow Cooked Apricot Thyme Chicken Redux—a comforting dish that combines tender, fall-apart chicken thighs with the sweet and savory harmony of dried apricots, honey, and fresh thyme. This slow cooker recipe embraces simplicity and depth, as juicy chicken is first seared to a golden perfection and then simmered in a flavorful broth infused with garlic, onions, and a hint of white wine. The balance of savory mustard and natural sweetness makes every bite unforgettable. Perfect for meal prep or entertaining, it pairs beautifully with fluffy rice, hearty couscous, or crusty bread to soak up the luscious sauce. With just 15 minutes of prep, this elegant one-pot wonder slow cooks to perfection while you tackle your day. Keywords: slow-cooked chicken, apricot chicken recipe, thyme chicken, savory-sweet chicken, slow cooker meals.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 1 cup dried apricots
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup white wine (optional, or substitute with more chicken broth)
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a skillet over medium heat.
Season the chicken thighs with salt and pepper.
Sear the chicken thighs in the skillet for 2-3 minutes on each side, until golden brown. Do not cook through; this step is just for developing flavor.
Transfer the seared chicken thighs to the slow cooker.
In the same skillet, add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another minute, stirring frequently.
Deglaze the skillet by adding the white wine (or extra chicken broth) and scraping up any browned bits from the bottom of the skillet.
Pour the onion mixture over the chicken thighs in the slow cooker.
Add the dried apricots, chicken broth, honey, whole grain mustard, and thyme to the slow cooker. Stir gently to combine and ensure the chicken is coated in the liquid.
Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.
Serve the apricot thyme chicken with the sauce spooned over it, alongside rice, couscous, or crusty bread.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 31.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
