Easy Bistro Chicken
Transform your weeknight dinner routine with this flavorful and elegant Easy Bistro Chicken recipe! Ready in just 35 minutes, this dish features tender, golden-seared chicken breasts smothered in a velvety sauce made with garlic, a splash of white wine, Dijon mustard, and a touch of heavy cream. Infused with fresh thyme and a zesty hint of lemon juice, the sauce offers a perfect balance of richness and brightness. Whether served alongside fluffy mashed potatoes or crisp roasted vegetables, this bistro-inspired chicken captures the essence of French comfort cuisine right in your own kitchen. Perfect for busy nights or casual entertaining, it’s simplicity meets sophistication in every bite! Keywords: easy bistro chicken recipe, creamy chicken skillet, quick weeknight dinner, homemade chicken with sauce, French-inspired chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup white wine (optional, can substitute with additional chicken broth)
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 1 tablespoon lemon juice
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and white wine (if using), scraping the bottom of the skillet with a wooden spoon to deglaze and lift any browned bits.
Whisk in the heavy cream, Dijon mustard, and fresh thyme leaves. Let the sauce simmer for 2-3 minutes to thicken slightly.
Return the chicken breasts to the skillet, spooning some of the sauce over them. Cover the skillet and cook for an additional 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Stir in the lemon juice and adjust the seasoning with salt and pepper as needed.
Garnish with chopped parsley and serve the chicken hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
