Sloppy Joes for Crock Pot or Stove Top
Dive into the ultimate comfort food experience with these mouthwatering Sloppy Joes for Crock Pot or Stove Top! This easy, family-friendly recipe features tender ground beef simmered with diced onions, green bell peppers, and a rich, tangy sauce made from ketchup, tomato paste, Worcestershire sauce, and a touch of brown sugar for the perfect balance of sweetness and spice. Whether you’re using the convenience of a slow cooker for hands-off cooking or prefer a quicker stovetop method, this versatile recipe delivers bold, homemade flavors in every bite. Ready in as little as 20 minutes on the stove or slow-cooked to perfection, these Sloppy Joes are perfect for weeknight dinners or casual gatherings. Serve on toasted buttery hamburger buns for that extra layer of indulgence. A classic comfort food that’s sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 medium (diced) Yellow onion
- 1 medium (diced) Green bell pepper
- 1 cup Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water
- 6 buns Hamburger buns
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
If using the stove top, heat a large skillet over medium-high heat. For the Crock Pot, preheat on low setting.
Add the ground beef to the skillet and cook until browned, about 6-8 minutes. Break the meat apart as it cooks. Drain excess grease if necessary.
In the same skillet, add the diced onion and green bell pepper. Cook for 2-3 minutes, or until softened.
Transfer the cooked beef and vegetables to the Crock Pot if slow cooking. If using the stove top, leave them in the skillet.
In a medium bowl, whisk together the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, garlic powder, paprika, salt, black pepper, and water.
Pour the sauce mixture over the beef and vegetables. Stir well to combine.
For the Crock Pot, cover and cook on low heat for 4-6 hours. Stir occasionally to ensure even cooking. On the stove top, simmer on low heat for 20-25 minutes, stirring occasionally.
When ready to serve, toast the hamburger buns if desired. Lightly butter each bun and place them face down on a hot skillet for 1-2 minutes, or until golden brown.
Scoop the Sloppy Joe mixture onto the bottom half of each bun, then top with the other half of the bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 3229 mg | 140% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 90.5 g | 323% | |
| Total Sugars | 70.8 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 350 mg | 27% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
