Spicy Ground Beef Tacos
Get ready to spice up taco night with these irresistible Spicy Ground Beef Tacos! Perfectly seasoned with a bold blend of chili powder, cumin, paprika, and a hint of crushed red pepper flakes, this recipe delivers the ultimate flavor-packed filling. The juicy ground beef is simmered with fire-roasted tomatoes and tomato paste for a rich, saucy finish, making every bite unforgettable. Served in warm taco shells and topped with crunchy lettuce, gooey cheddar cheese, fresh tomatoes, and a dollop of tangy sour cream, these tacos are a crowd-pleaser for any occasion. Garnish with fresh cilantro and a squeeze of lime for a zesty twist, and you’ve got a quick, 25-minute meal that’s as satisfying as it is easy to make. Ideal for busy weeknights or casual gatherings, these homemade tacos are sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp crushed red pepper flakes
- 0.75 tsp salt
- 0.5 tsp black pepper
- 1 cup canned diced tomatoes (fire-roasted preferred), drained
- 2 tbsp tomato paste
- 0.25 cup water
- 8 pieces corn or flour taco shells
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, roughly chopped
- 2 whole lime wedges
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
Drain any excess grease from the cooked beef and return it to the skillet.
Stir in the chili powder, cumin, paprika, crushed red pepper flakes, salt, and black pepper, ensuring the beef is evenly coated with the spices.
Add the diced tomatoes, tomato paste, and water. Stir everything together and let simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Warm the taco shells according to package instructions (either in the oven, microwave, or stovetop).
Assemble the tacos by spooning the spicy ground beef mixture into each shell, then topping with shredded lettuce, cheddar cheese, diced tomatoes, and a dollop of sour cream.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Enjoy your Spicy Ground Beef Tacos fresh while warm!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 32.1 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1422 mg | 109% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3177 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
