Lasagna on a Bun
Transform your lasagna night with this playful and flavorful twist—Lasagna on a Bun! Combining all the hearty, cheesy layers you love about classic lasagna with the portability of a sandwich, this recipe is a must-try for busy weeknights or casual gatherings. Savory ground beef is simmered in marinara sauce and layered with creamy ricotta, melted mozzarella, and aromatic herbs like basil and oregano, all nestled between buttery toasted burger buns. Ready in just 40 minutes, this fun handheld version of an Italian classic is perfect for families and guarantees minimal cleanup. Serve with a crisp green salad or extra marinara for dipping to complete the meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 2 large Garlic cloves, minced
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Burger buns (or soft sandwich rolls)
- 2 tablespoons Butter
Instructions
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the ground beef to the skillet and cook until browned and fully cooked, breaking it up with a spatula as it cooks. Drain any excess grease if necessary.
Pour the marinara sauce into the skillet with the cooked beef. Stir to combine, then simmer for 5 minutes over low heat. Remove from heat and set aside.
In a small bowl, mix the ricotta cheese, grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper until well combined.
Preheat a large griddle or skillet over medium-high heat. Spread a thin layer of butter on the inside of each burger bun and place them, cut side down, on the griddle. Toast the buns until golden brown, about 2-3 minutes.
To assemble, spread a layer of the beef marinara mixture onto the bottom half of each toasted bun. Add a dollop of the ricotta cheese mixture on top, followed by a sprinkle of shredded mozzarella cheese.
Place the top half of the bun over the cheese layer. Serve immediately, optionally with a side salad or extra marinara dipping sauce.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 5.8 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 371 mg | 29% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
