Sloppy Curts
Get ready to elevate your weeknight dinner game with Sloppy Curts, a flavorful twist on the classic Sloppy Joe that delivers smoky, savory, and sweet flavors in every bite. This easy-to-make recipe combines tender ground beef with a rich, tangy sauce made from ketchup, Worcestershire sauce, brown sugar, and a kick of smoked paprika and chili powder—perfect for satisfying comfort food cravings. Sautéed onions, bell peppers, and garlic add layers of depth, while soft, buttery brioche buns toasted to golden perfection provide an irresistible touch of decadence. Ready in just 30 minutes and ideal for family dinners or casual gatherings, these Sloppy Curts are a crowd-pleasing favorite. Serve them hot with a side of crispy fries or a crunchy coleslaw for a meal that's as fun as it is delicious!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium yellow onion
- 1 medium green bell pepper
- 3 pieces garlic cloves
- 0.75 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 pieces brioche buns
- 2 tbsp butter
Instructions
Heat the olive oil in a large skillet over medium heat.
Finely dice the onion and bell pepper, then mince the garlic cloves.
Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook for 6-8 minutes, breaking it up with a spoon, until browned and fully cooked through.
Drain any excess grease from the skillet, if needed.
Reduce the heat to medium and stir in the ketchup, Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and black pepper. Mix well to combine.
Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the beef.
While the beef mixture simmers, slice the brioche buns in half and spread butter on the cut sides.
Toast the buttered brioche buns on a griddle or skillet over medium heat until golden brown and slightly crisp, about 1-2 minutes.
Spoon the prepared beef mixture generously onto the bottom halves of the toasted buns.
Top with the other halves of the buns and serve immediately. Enjoy your Sloppy Curts!
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 76.9 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 319 mg | 25% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
