Sloppy Beef
Get ready to savor the ultimate comfort food with this delicious Sloppy Beef recipe! Featuring tender ground beef simmered in a rich, tangy sauce made from ketchup, tomato paste, Worcestershire sauce, and a hint of brown sugar, this dish strikes the perfect balance of sweet and savory. Fresh onion, green bell pepper, and garlic add layers of flavor and texture, while classic spices like paprika and mustard offer a mouthwatering depth. The buttery toasted hamburger buns elevate every bite, making it a hearty and satisfying meal perfect for quick weeknight dinners or casual gatherings. With just 30 minutes of prep and cook time, this easy Sloppy Beef recipe will become your go-to for feeding a crowd or indulging in a nostalgic favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion
- 1 medium green bell pepper
- 2 cloves garlic cloves
- 0.75 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 buns hamburger buns
- 2 tablespoons butter (optional, for toasting buns)
Instructions
Finely chop the onion and green bell pepper. Mince the garlic cloves.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no pink remains. Drain excess grease if needed.
Reduce the heat to medium. Add the chopped onion, green bell pepper, and minced garlic to the skillet with the beef. Cook for 5 minutes or until the vegetables are softened.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, paprika, salt, and pepper. Mix well to combine all ingredients.
Bring the mixture to a gentle simmer. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
While the Sloppy Beef is simmering, you can optionally toast the hamburger buns. Heat butter in a skillet over medium heat and toast the cut sides of the buns until golden brown.
Spoon a generous portion of the Sloppy Beef mixture onto the bottom half of each toasted bun. Place the top half of the bun on and serve immediately.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3764 mg | 164% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 91.7 g | 328% | |
| Total Sugars | 57.7 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 305 mg | 23% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
