Sliced Grilled Steak on Blue Cheese Biscuits
Elevate your steak night with this sensational recipe for Sliced Grilled Steak on Blue Cheese Biscuits. Juicy, perfectly grilled ribeye steak is thinly sliced and served atop flaky, golden biscuits infused with the bold tang of crumbled blue cheese. The biscuits, made from scratch, boast a tender, buttery texture that pairs beautifully with the smoky, savory flavors of the steak. Garnished with fresh chives for a pop of color and a hint of freshness, this dish is perfect for casual gatherings or an impressive dinner party centerpiece. With simple techniques like grilling to perfection and creating buttery biscuit dough from scratch, this recipe is as approachable as it is indulgent. Whether served as hearty sliders or a stylish appetizer, this flavor-packed combination is guaranteed to impress. Perfect for fans of steak recipes, blue cheese lovers, and anyone looking to elevate their comfort food game.
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Recipe Information
Ingredients
- 1 pound Ribeye steak (or steak of choice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt (for biscuits)
- 6 tablespoons Unsalted butter (cold, cubed)
- 1 cup Blue cheese (crumbled)
- 0.75 cup Whole milk
- 2 tablespoons Chives (chopped, optional for garnish)
Instructions
Preheat your grill to medium-high heat (or heat a grill pan on the stove).
Season the steak generously with salt, black pepper, and 1 tablespoon of olive oil. Set aside to marinate while you prepare the biscuits.
Preheat the oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt for the biscuits.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until crumbly and resembles coarse crumbs.
Gently fold in the blue cheese crumbles.
Add the milk gradually, stirring until the dough just comes together. Avoid overmixing.
Transfer the dough onto a lightly floured surface, and pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut the dough into rounds.
Place the biscuits onto a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.
While the biscuits bake, grill the steak for 4-5 minutes per side for medium rare, or adjust to your desired doneness. Let the steak rest for 5-10 minutes after grilling.
Slice the steak thinly against the grain.
Slice the warm biscuits in half and place 2-3 slices of steak on each biscuit. Garnish with chopped chives if desired.
Serve immediately and enjoy the delicious combination of juicy steak and tangy blue cheese biscuits!
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.8 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
