Slammin Southwestern Salmon Patties or Salmon Cakes
Dive into bold, zesty flavors with these Slammin’ Southwestern Salmon Patties! This quick and easy recipe transforms tender canned salmon into crispy, golden-brown cakes packed with vibrant Southwestern flair. Featuring diced green bell pepper, red onion, fresh cilantro, and a squeeze of lime juice, these patties are infused with smoky cumin, chili powder, and paprika for a spicy, aromatic kick. Perfectly pan-fried in olive oil, they’re ready in just 25 minutes and ideal for weeknight dinners or casual gatherings. Serve them with creamy avocado salsa, a crisp salad, or a dollop of sour cream for a satisfying and nutritious twist on a classic dish. Simple, sensational, and bursting with fresh flavors, these salmon cakes will be your new go-to!
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Recipe Information
Ingredients
- 14.75 oz canned salmon (drained and flaked)
- 0.5 cup panko breadcrumbs
- 1 egg
- 2 tbsp mayonnaise
- 0.5 cup green bell pepper (diced)
- 0.25 cup red onion (diced)
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
In a large mixing bowl, add the drained and flaked canned salmon, removing any large bones if desired.
Add the panko breadcrumbs, egg, and mayonnaise. Stir until well combined.
Fold in the diced green bell pepper, diced red onion, chopped cilantro, and lime juice.
Sprinkle in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty about ½ inch thick.
Heat the olive oil in a large nonstick skillet over medium heat.
Once the oil is hot, carefully place the salmon patties in the skillet. Cook for 4-5 minutes per side, or until golden brown and crispy on the outside.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the salmon patties warm with your favorite Southwestern-inspired sides, such as avocado salsa, a dollop of sour cream, or a fresh green salad.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 3003 mg | 131% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.1 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 50.4 mcg | 252% | |
| Calcium | 970 mg | 75% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
