Skordalia
Creamy, garlicky, and utterly indulgent, Skordalia is a classic Greek dip that showcases the perfect harmony of simple ingredients and bold flavors. Made from velvety mashed russet potatoes infused with fresh garlic, extra virgin olive oil, zesty lemon juice, and white vinegar, this recipe achieves a smooth, tangy, and aromatic depth that’s utterly irresistible. Skordalia is quick to prepare in just 35 minutes and can be served as a versatile accompaniment to warm crusty bread, crispy fried fish, or char-grilled vegetables. Whether served chilled or at room temperature, this vegan and gluten-free dish is a Mediterranean favorite that will elevate any meal with its rich texture and robust garlicky punch. Perfect for mezze platters, parties, or simple weeknight dinners, this authentic recipe is sure to transport your taste buds to sunny Greece.
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Recipe Information
Ingredients
- 500 grams Russet potatoes
- 4 Garlic cloves
- 120 milliliters Extra virgin olive oil
- 1 tablespoon White vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Salt
- 2 tablespoons Cold water
Instructions
Peel and chop the potatoes into evenly sized chunks for even cooking.
In a large pot, add the potato chunks and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
While the potatoes cook, peel the garlic cloves and mince them finely or crush them into a paste using a mortar and pestle.
Drain the potatoes and allow them to cool slightly before mashing.
In a mixing bowl, mash the potatoes until they are smooth and free of lumps. You can use a potato masher, a ricer, or the back of a fork.
Gradually stir in the minced garlic, olive oil, vinegar, and lemon juice, mixing well after each addition.
Add the salt and cold water, stirring until the dip reaches a creamy, smooth consistency. You can adjust the amount of water or olive oil to achieve your preferred texture.
Taste and adjust seasoning if needed.
Serve the Skordalia at room temperature or chilled, garnished with a drizzle of olive oil. It pairs perfectly with warm bread, grilled vegetables, or as a side to fried fish.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 6.2 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
