Texas Goulash
Texas Goulash is a hearty, one-pot comfort food classic that combines bold Tex-Mex flavors with family-friendly appeal. This recipe features tender elbow macaroni simmered to perfection in a savory blend of spiced ground beef, diced tomatoes with green chiles, and rich beef broth. Infused with a medley of chili powder, paprika, and cumin, and finished with melty shredded cheddar cheese, every bite bursts with warmth and flavor. A hint of jalapeño adds optional spice, while a garnish of fresh green onions brings a pop of color and freshness. Ready in just 45 minutes with minimal clean-up, this easy skillet meal is perfect for busy weeknights and guaranteed to satisfy. Whether you're feeding a crowd or craving leftovers, Texas Goulash is the ultimate combination of simplicity, boldness, and comfort.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 small jalapeño, minced (optional, for spice)
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes with green chiles
- 8 ounces tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.25 cup sliced green onions (for garnish)
Instructions
Heat a large skillet or pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.
Add the diced onion, red bell pepper, and jalapeño (if using) to the skillet. Sauté for 5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced tomatoes with green chiles, tomato sauce, and beef broth. Mix well to combine.
Stir in the chili powder, paprika, cumin, salt, and black pepper. Bring the mixture to a simmer.
Add the elbow macaroni to the skillet, ensuring the pasta is submerged in the liquid. Reduce the heat to medium-low and cover the skillet with a lid.
Cook for about 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed much of the liquid.
Taste and adjust the seasoning, if needed.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
Garnish the dish with sliced green onions and serve hot. Enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.3 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
