Skillet Potatoes
Crispy, golden, and infused with rich, savory flavors, these Skillet Potatoes are the ultimate side dish for any meal! Made with tender russet potatoes cooked in a blend of olive oil and butter, this recipe delivers the perfect balance of textures—crispy edges and fluffy interiors. A medley of seasonings, including garlic, paprika, and thyme, takes these potatoes to the next level, while a fresh parsley garnish adds a vibrant finish. Ready in just 35 minutes, these skillet-fried potatoes are incredibly versatile, pairing beautifully with breakfast favorites like eggs and bacon or hearty dinner mains such as roasted chicken or steak. Perfectly seasoned and irresistibly delicious, this quick and easy recipe is a must-try for potato lovers looking for a flavor-packed, one-pan delight!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 Garlic cloves (minced)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Wash the potatoes thoroughly and peel them if desired. Cut them into bite-sized cubes, approximately 1 inch in size.
Place the cubed potatoes in a bowl of cold water to prevent them from browning and to remove some of the starch for better crisping.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and become foamy.
Drain and pat the potatoes dry with a clean kitchen towel or paper towels. Add the potatoes to the skillet and spread them out into an even layer.
Cook the potatoes without stirring for about 5–7 minutes, allowing the bottoms to develop a golden crust.
Carefully flip the potatoes with a spatula and cook for another 5–7 minutes, stirring occasionally to ensure even browning.
Add the minced garlic, paprika, dried thyme, salt, and black pepper to the skillet. Stir well to coat the potatoes in the seasoning, and cook for an additional 5 minutes, or until the potatoes are fork-tender and golden brown.
Remove the skillet from the heat and sprinkle the potatoes with fresh parsley for garnish.
Serve the skillet potatoes immediately as a side dish for breakfast, lunch, or dinner.
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 7.4 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 133 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3751 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
