Skillet Pizza Potatoes
Transform your dinner game with Skillet Pizza Potatoes, a one-pan wonder that combines crispy golden baby potatoes with all the savory, cheesy goodness of your favorite pizza. This quick and easy recipe features tender skillet-cooked potatoes smothered in marinara sauce, melty mozzarella cheese, and pepperoni slices, all seasoned with classic Italian herbs. Ready in just 35 minutes, it’s perfect for busy weeknights or casual gatherings. Garnish with fresh basil for a burst of freshness, and serve it as a crowd-pleasing appetizer, a hearty side dish, or even a fun main course. With its irresistible flavors and minimal cleanup, Skillet Pizza Potatoes will become your new comfort food favorite.
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 1 tsp Italian seasoning
- 2 tbsp Fresh basil leaves (optional for garnish)
Instructions
Clean the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the potatoes to the skillet. Sprinkle with salt, black pepper, and garlic powder. Stir to coat the potatoes evenly with the seasonings.
Cook the potatoes for about 12-15 minutes, stirring occasionally, until they are golden brown and fork-tender.
Lower the heat to medium-low. Add the marinara sauce to the skillet, ensuring the potatoes are evenly coated. Let it simmer for 2 minutes.
Sprinkle the mozzarella cheese evenly over the potatoes. Arrange the pepperoni slices on top, and then sprinkle the Italian seasoning over everything.
Cover the skillet with a lid and cook for another 3-5 minutes, or until the cheese is fully melted and bubbly.
Remove the skillet from the heat and garnish with fresh basil leaves, if desired.
Serve immediately, either as a main dish or a hearty side, and enjoy!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
