Skillet Pizza Casserole
Transform your weeknight dinner routine with this irresistible Skillet Pizza Casserole—a one-pan wonder that combines all the savory flavors of pizza with the hearty comfort of pasta. Featuring a base of tender penne simmered in rich pizza sauce and spiced with aromatic garlic, Italian seasoning, and browned sausage, this casserole is then crowned with gooey mozzarella, crispy pepperoni slices, and a sprinkle of Parmesan for the ultimate cheesy delight. With just 10 minutes of prep and a quick broil to achieve that bubbly, golden topping, this dish is perfect for busy nights when you want a crowd-pleasing meal fast. Garnish with fresh basil for a touch of brightness, and watch this family-friendly casserole become your new favorite go-to recipe! Perfect for fans of skillet dinners, pizza-inspired meals, and easy pasta bakes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups pizza sauce
- 1 teaspoon dried Italian seasoning
- 8 ounces penne pasta, uncooked
- 2.5 cups water
- 2 cups shredded mozzarella cheese
- 6 ounces pepperoni slices
- 0.5 cups grated Parmesan cheese
- fresh basil leaves (optional, for garnish)
Instructions
Heat a large oven-safe skillet over medium heat and add the olive oil.
Add the ground Italian sausage to the skillet and cook until browned, about 5-7 minutes. Break the sausage into crumbles as it cooks.
Stir in the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for 1 more minute until fragrant.
Pour in the pizza sauce and stir to combine. Sprinkle in the Italian seasoning and mix well.
Add the uncooked penne pasta to the skillet, followed by the water. Stir to ensure the pasta is evenly distributed and submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
Preheat your oven’s broiler on high.
Spread the shredded mozzarella cheese evenly over the top of the skillet mixture. Layer the pepperoni slices on top of the cheese, and sprinkle with grated Parmesan cheese.
Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Remove the skillet from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.8 g | 365% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 11965 mg | 520% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 37.4 g | ||
| Protein | 187.8 g | 376% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2509 mg | 193% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4904 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
