Pizza Potato Casserole
Indulge in the ultimate comfort food fusion with this Pizza Potato Casserole—a hearty, flavor-packed dish that combines the rich, cheesy goodness of pizza with layers of tender, seasoned russet potatoes. Perfect for weeknight dinners or potlucks, this easy-to-make casserole features savory ground Italian sausage, melty mozzarella and cheddar cheeses, tangy pizza sauce, and crispy pepperoni for that classic pizzeria vibe. Accented with sautéed onions, red bell peppers, and a sprinkle of Italian seasoning, each bite is a medley of delicious, satisfying flavors. Ready in just over an hour and serving six, this family-friendly recipe is topped with fresh basil for a burst of brightness. If you’re craving comfort food with a creative twist, this baked casserole is your new go-to!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 pound Ground Italian sausage
- 1.5 cups Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 Red bell pepper, diced
- 1 medium Onion, diced
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch casserole dish lightly with olive oil or non-stick spray.
Peel and slice the russet potatoes into thin, uniform rounds (about 1/4-inch thick). Place them in a mixing bowl and toss with olive oil, salt, and a pinch of Italian seasoning.
Layer the sliced potatoes evenly in the prepared casserole dish, slightly overlapping them to create a single layer.
Bake the potatoes in the preheated oven for 20 minutes, until they are just starting to soften.
While the potatoes are baking, heat a skillet over medium-high heat and cook the ground Italian sausage until browned and fully cooked. Drain excess grease if needed and set aside.
In the same skillet, sauté the diced onion and red bell pepper for 3-4 minutes until softened.
Remove the casserole dish from the oven. Spread half of the pizza sauce evenly over the potato layer.
Sprinkle half of the cooked sausage, onion, and pepper mix over the sauce, followed by half of the shredded mozzarella and cheddar cheeses.
Repeat the layers: add another layer of potatoes, the remaining pizza sauce, sausage mixture, and finish with the remaining mozzarella and cheddar cheeses.
Top the casserole with the sliced pepperoni in an even layer. Sprinkle with the remaining Italian seasoning for extra flavor.
Return the casserole to the oven and bake for an additional 20-25 minutes, until the cheese is melted and bubbling and the potatoes are fork-tender.
Let the casserole rest for 5 minutes before slicing and serving. Garnish with fresh basil leaves if desired.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.8 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
