Skillet Baked Chocolate Chip Cookies
Indulge in the ultimate comfort dessert with this Skillet Baked Chocolate Chip Cookie recipe—a chewy, gooey, and utterly irresistible treat baked to golden perfection in a single skillet. Featuring a rich blend of melted butter, brown sugar, and semisweet chocolate chips, this cookie boasts a delectable caramelized flavor and pillowy-soft texture. Perfect for sharing, it comes together in just 30 minutes with minimal cleanup, making it an easy yet impressive dessert option. Sprinkled with flaky sea salt for an extra pop of flavor, this skillet cookie is best served warm and topped with a scoop of vanilla ice cream for a show-stopping finish. Whether you're entertaining guests or treating yourself, this one-pan dessert is destined to become a favorite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 120 grams Brown sugar (packed)
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 180 grams Semisweet chocolate chips
- to taste Optional flaky sea salt (for garnish)
Instructions
Preheat your oven to 175°C (350°F).
In an 8- or 10-inch oven-safe skillet, melt the butter over medium heat. Remove the skillet from the heat and allow the butter to cool slightly, about 5 minutes.
Stir the granulated sugar and brown sugar into the melted butter until well combined.
Mix in the egg and vanilla extract until the batter is smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients in the skillet until just combined. Avoid overmixing.
Gently fold in the chocolate chips, ensuring they are evenly distributed.
Smooth the surface of the cookie dough in the skillet and, if desired, sprinkle with a pinch of flaky sea salt.
Place the skillet in the preheated oven and bake for 18–20 minutes, or until the edges are golden brown and the center is just set. Do not overbake; the cookie will continue to cook slightly as it cools.
Remove the skillet from the oven and allow the cookie to cool for at least 5 minutes before serving. Enjoy warm, straight from the skillet, preferably with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
3308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1769 mg | 77% | |
| Total Carbohydrate | 472.0 g | 172% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 313.7 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 296 mg | 23% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
