Fritos Cookies
Discover the ultimate salty-sweet indulgence with Fritos Cookies—a bold twist on classic chocolate chip cookies that will wow your taste buds! These soft, buttery cookies feature a delightful crunch from coarsely crushed Fritos corn chips, perfectly balanced with melty semisweet chocolate chips and a hint of flaky sea salt on top for an elevated flavor explosion. Quick and easy to prepare in just 25 minutes, this creative recipe combines sweet, salty, and savory elements for a truly unique treat that's perfect for parties, snack time, or satisfying your cravings. Make a batch today and experience the perfect fusion of textures and flavors in every bite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 60 grams Fritos corn chips, coarsely crushed
- 120 grams Semisweet chocolate chips
- 1 teaspoon Flaky sea salt (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a handheld mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a spatula, gently fold in the crushed Fritos corn chips and semisweet chocolate chips until evenly distributed.
Scoop about 1 1/2 tablespoons of dough per cookie and place them about 2 inches apart on the prepared baking sheets.
If desired, sprinkle a small pinch of flaky sea salt on top of each cookie for an extra flavor boost.
Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden but the centers still appear soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delightful salty-sweet cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
