Melt in Your Mouth Chicken Skewers
Juicy, tender, and full of irresistible flavor, these Melt in Your Mouth Chicken Skewers are the ultimate grilling recipe that will upgrade your next cookout. Marinated in a creamy blend of Greek yogurt, olive oil, lemon juice, honey, and a medley of aromatic spices like paprika and cumin, the chicken absorbs layers of tangy, smoky, and slightly sweet goodness. Perfectly charred on a hot grill and garnished with fresh parsley for a burst of color, these skewers are as visually impressive as they are delicious. Whether served alongside fluffy rice, crisp salads, or grilled vegetables, this easy-to-make recipe is a guaranteed crowd-pleaser, ideal for summer barbecues or weeknight dinners. Ready in under 15 minutes of cook time, these skewers will quickly become your go-to for flavorful, protein-packed meals. Keywords: chicken skewers recipe, easy grilling recipes, Greek yogurt marinade, summer BBQ ideas, healthy chicken skewers.
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Recipe Information
Ingredients
- 2 pounds Chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 3 count Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 8 count Skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the chicken breasts into 1- to 1.5-inch bite-sized pieces and set aside.
In a medium bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, pepper, and honey until smooth and well combined.
Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking.
Lightly oil the grill grates or grill pan to prevent sticking. Place the skewers on the grill and cook for 5-6 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley if desired.
Serve warm with your favorite side dishes, such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.1 g | ||
| Protein | 296.4 g | 593% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
