Sizzling Chopped Sirloin with Sauteed Onions
Get ready to elevate your dinner game with this Sizzling Chopped Sirloin with Sautéed Onions recipe—a simple yet flavor-packed dish perfect for weeknights or special occasions. Juicy ground sirloin patties are seared to perfection and topped with golden, caramelized onions infused with a hint of garlic for a rich, savory finish. A drizzle of Worcestershire sauce adds a deliciously tangy glaze that makes each bite irresistible. This quick and easy recipe, requiring just 15 minutes of prep and 20 minutes to cook, is ideal for busy cooks looking to impress. Garnished with fresh parsley and served alongside comforting sides like mashed potatoes or roasted vegetables, this sirloin masterpiece is equally satisfying and elegant. Perfect keywords for your search: chopped sirloin recipe, sautéed onions, quick dinner ideas, savory skillet meals.
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Recipe Information
Ingredients
- 1 pound Ground sirloin
- 2 medium Yellow onion
- 2 cloves Garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and slice the yellow onions into thin rings and mince the garlic cloves. Set aside.
Form the ground sirloin into four equal patties, about 1/2-inch thick, and season each side with salt and black pepper. Refrigerate while preparing the onions.
In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced onions. Cook for about 10-12 minutes, stirring occasionally, until the onions are soft and caramelized. Add minced garlic during the last 2 minutes of cooking. Remove from the skillet and set aside.
In the same skillet, heat the remaining olive oil and butter over medium-high heat. Place the sirloin patties in the skillet and sear for 3-4 minutes per side, or until they reach your desired doneness (approximately 160°F for medium). Reduce heat if necessary to prevent burning.
During the final minute of cooking, drizzle Worcestershire sauce evenly over the patties, allowing it to sizzle and glaze the meat.
Remove the sirloin patties from the skillet and let rest for 2-3 minutes. Top each patty with the sautéed onions.
Garnish with freshly chopped parsley and serve warm with your choice of sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3278 mg | 143% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.9 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
