Sizzling Beef Stir Fry
Get ready to savor the bold, vibrant flavors of this Sizzling Beef Stir Fry—a quick and nutritious weeknight dinner that packs a mouthwatering punch! Tender strips of marinated beef sirloin are stir-fried to perfection alongside crisp vegetables like broccoli, red bell peppers, and carrots, creating a colorful, nutrient-packed dish. The star of the recipe is the rich and savory stir-fry sauce, made with soy sauce, oyster sauce, and a hint of ginger for that irresistible umami kick. With just 15 minutes of prep time and 15 minutes of cooking, this one-pan meal is perfect for busy schedules. Garnished with green onions and optional sesame seeds, this dish is best served over steamed rice or noodles for a hearty and satisfying meal. Whether you’re a novice or a stir-fry pro, this sizzling creation is bound to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 3 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 2 teaspoons Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Red bell pepper, sliced
- 200 grams Broccoli florets
- 1 medium Carrot, julienned
- 2 tablespoons Oyster sauce
- 1 teaspoon Sugar
- 3 tablespoons Water
- 2 stalks Green onions, sliced
- 1 teaspoon Sesame seeds (optional)
Instructions
In a large bowl, combine the beef slices with 2 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until just browned. Remove the beef from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for 30 seconds until fragrant.
Add the red bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, oyster sauce, sugar, and water to make the stir-fry sauce.
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.
Remove the skillet from the heat and garnish with sliced green onions and sesame seeds, if desired.
Serve hot over steamed rice or noodles and enjoy your Sizzling Beef Stir Fry!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.1 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
