Sizzlin Steak a La Montreal
Get ready to elevate your steak night with 'Sizzlin Steak a La Montreal,' a recipe crafted to deliver bold, mouthwatering flavors in every bite. Featuring juicy ribeye steaks seasoned with aromatic Montreal steak seasoning, a touch of Worcestershire sauce, and a sizzling marinade infused with fresh rosemary and thyme, this recipe guarantees a restaurant-quality experience right at home. Expertly seared in a smoking-hot cast-iron skillet and basted with garlic-infused butter, this steak achieves a perfect crust while staying tender and flavorful inside. Ready in just 25 minutes, this dish is as quick to make as it is impressive to serve. Pair it with creamy garlic mashed potatoes or roasted vegetables to complete the ultimate steak dinner. Perfect for a special occasion or simply spoiling yourself, this recipe brings steakhouse luxury to your kitchen!
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (1-inch thick)
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons Olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Butter
- 2 cloves Garlic cloves (minced)
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Remove the ribeye steaks from the refrigerator 30 minutes prior to cooking to bring them to room temperature.
Pat the steaks dry using paper towels to ensure even searing.
In a small bowl, mix the olive oil, Worcestershire sauce, Montreal steak seasoning, salt, and black pepper to create a marinade.
Rub the marinade generously over both sides of the steaks. Let them rest for 10 minutes while you prepare your skillet.
Heat a cast-iron skillet over high heat until it is smoking hot. This step is crucial for a great sear!
Add 1 tablespoon of butter to the skillet and allow it to melt completely.
Carefully place the steaks in the hot skillet and sear them for 2-3 minutes per side for a medium-rare finish. For medium or well-done steaks, cook for an additional 1-2 minutes per side.
During the last minute of cooking, reduce the heat to medium and add the remaining butter, minced garlic, rosemary, and thyme to the skillet.
Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and herb mixture for added flavor.
Remove the steaks from the skillet and place them on a cutting board. Tent them with aluminum foil and let them rest for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately with your favorite sides, such as garlic mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
