Six Spice Oatmeal Raisin Cookies
Elevate your cookie game with these irresistible Six Spice Oatmeal Raisin Cookies, a sophisticated twist on the classic treat. Bursting with warm, aromatic spices—cinnamon, nutmeg, ginger, allspice, cloves, and a hint of cardamom—each bite offers layers of cozy, complex flavor that perfectly complement the chewy oats and plump, sweet raisins. This quick and easy recipe comes together in just 15 minutes of prep time, making it an ideal choice for both weekday baking and special occasions. Perfectly soft in the middle with lightly golden edges, these cookies are as delightful fresh out of the oven as they are stored for snacking later. Whether paired with a glass of cold milk or a warm cup of tea, these spiced oatmeal raisin cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 200 grams brown sugar, packed
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 200 grams all-purpose flour
- 250 grams old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground allspice
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground cardamom
- 0.5 teaspoon salt
- 150 grams raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, allspice, cloves, cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the oats and raisins until evenly distributed throughout the dough.
Scoop the dough using a tablespoon or cookie scoop and place it onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your spiced oatmeal raisin cookies, or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
