Six Minute Soft Centred Chocolate Puddings
Indulge in the ultimate dessert decadence with these Six Minute Soft-Centred Chocolate Puddings—perfect for satisfying your sweet tooth in record time. Crafted with rich dark chocolate and a buttery base, these molten delights boast irresistibly gooey centres that ooze with every bite. With just 6 minutes in the oven, this easy and elegant treat is ideal for dinner parties or a quick weeknight indulgence. A delicate dusting of cocoa powder pairs beautifully with optional garnishes like fresh berries or a scoop of creamy vanilla ice cream. Simple ingredients, minimal prep, and unmatched flavor—this recipe is your go-to for an effortless yet luxurious dessert experience!
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Recipe Information
Ingredients
- 100 grams dark chocolate (70% cocoa solids)
- 100 grams unsalted butter
- 75 grams caster sugar
- 2 whole large eggs
- 2 whole egg yolks
- 50 grams plain flour
- 1 tablespoon unsweetened cocoa powder (for dusting)
Instructions
Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6. Lightly grease 4 ramekins and dust the insides with unsweetened cocoa powder to prevent sticking.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of gently simmering water, stirring occasionally until smooth. Alternatively, melt them in short bursts in the microwave, stirring between intervals. Set aside to cool slightly.
In a separate bowl, whisk the caster sugar, eggs, and egg yolks together until the mixture is pale and thick, about 2-3 minutes.
Gently fold the melted chocolate mixture into the egg mixture using a spatula, ensuring it is fully incorporated.
Sift the plain flour over the chocolate mixture and gently fold it in until no streaks of flour remain.
Divide the batter evenly between the prepared ramekins, filling them about three-quarters full.
Place the ramekins on a baking tray and bake in the preheated oven for exactly 6 minutes. The edges should be set, but the centres will remain soft and gooey.
Carefully remove the ramekins from the oven and let them rest for 1 minute. Run a knife around the edges of each pudding to loosen, then invert onto serving plates (optional).
Serve immediately, optionally with a dusting of cocoa powder, fresh berries, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 25.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
