Syrniki with Potato
Elevate your breakfast or brunch game with a delightful twist on a classic Eastern European favorite: Syrniki with Potato. Combining the creamy richness of farmers’ cheese with the comforting heartiness of mashed russet potatoes, these golden, pan-fried discs strike the perfect balance between sweet and savory. Blended with a touch of sugar and a hint of baking powder for a light, fluffy texture, the dough comes together easily with simple pantry staples like flour and egg. Fry them in butter or oil for a crispy exterior and soft, melt-in-your-mouth center, and serve them warm with sour cream or jam for a truly satisfying meal. This quick and easy recipe is ready in just 40 minutes, making it perfect for busy mornings or lazy weekend indulgence. Perfect for fans of traditional syrniki and potato pancakes alike!
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 200 grams Farmers' cheese (quark or ricotta can be substituted)
- 1 large Egg
- 2 tablespoons Granulated sugar
- 100 grams All-purpose flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 2 tablespoons Vegetable oil or butter (for frying)
- optional Sour cream or jam (for serving)
Instructions
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well and mash until smooth. Let them cool completely.
In a large mixing bowl, combine the cooled mashed potatoes, farmers' cheese, egg, and sugar. Mix until well incorporated.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the potato-cheese mixture, mixing until a soft, slightly sticky dough forms.
Lightly flour a clean surface and your hands. Take small portions of the dough (about 2 tablespoons each), roll them into balls, and flatten them into discs about 1 cm thick.
Heat the vegetable oil or butter in a non-stick skillet over medium heat. Fry the syrniki in batches for 2-3 minutes per side, or until golden brown and cooked through.
Transfer the cooked syrniki to a plate lined with paper towels to drain any excess oil.
Serve warm with a dollop of sour cream or jam on the side, if desired.
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 268 mg | 90% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 187.7 g | 68% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 37.1 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 287 mg | 22% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2380 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
