Sirloin Steak Salad
Indulge in the perfect balance of flavor and freshness with this irresistible Sirloin Steak Salad. Tender, seared sirloin steak takes center stage, seasoned to perfection and sliced thinly for melt-in-your-mouth bites. Paired with crisp mixed salad greens, juicy cherry tomatoes, crunchy cucumber, tangy red onion, and creamy crumbles of feta cheese, this salad is a vibrant medley of textures and tastes. A homemade balsamic vinaigrette, featuring Dijon mustard, honey, and garlic, adds a delightful touch of sweetness and zing that ties everything together. Ready in just 25 minutes, this hearty yet light salad is ideal for a quick weeknight dinner or elevated lunch that satisfies your craving for steak while promoting a healthier lifestyle. Perfect for steak lovers looking for a refreshing twist, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 lb sirloin steak
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 cucumber
- 0.5 red onion
- 0.5 cup feta cheese
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 garlic clove
Instructions
Remove the sirloin steak from the fridge and allow it to come to room temperature for 20 minutes before cooking.
Season the steak on both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak to the pan.
Sear the steak for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
Remove the steak from the skillet and let it rest for 5 minutes on a cutting board before slicing it thinly against the grain.
While the steak rests, prepare the salad base. Chop the cucumber and thinly slice the red onion. Halve the cherry tomatoes.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Prepare the balsamic vinaigrette by whisking together 1 tablespoon of olive oil, balsamic vinegar, Dijon mustard, honey, a pinch of salt, and a minced garlic clove in a small bowl.
Pour the vinaigrette over the salad and toss gently to combine.
Lay the sliced steak over the top of the salad for serving and optionally sprinkle with additional feta cheese or a squeeze of lemon juice for extra flavor.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5055 mg | 220% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 21.6 g | ||
| Protein | 143.7 g | 287% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 583 mg | 45% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2624 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
