Grilled Steak Sandwiches
Fire up the grill and elevate your sandwich game with these irresistible Grilled Steak Sandwiches. Featuring tender, juicy slices of perfectly grilled ribeye steak, caramelized onions, and melted provolone cheese, this recipe is packed with bold, savory flavors. The crusty baguette or sandwich roll is toasted to perfection and slathered with a zesty horseradish mayo spread, adding a tangy kick to every bite. Fresh arugula finishes the sandwich with a peppery contrast, making it a well-rounded meal that's ideal for backyard cookouts, casual lunches, or game-day feasts. With just 35 minutes of total prep and cook time, these steak sandwiches are a crowd-pleasing, gourmet-inspired option that's surprisingly quick and easy to make.
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 4 Baguette or sandwich rolls
- 2 tbsp Butter
- 2 Yellow onion
- 8 slices Provolone cheese
- 2 cups Arugula
- 4 tbsp Mayonnaise
- 1 tsp Horseradish
Instructions
Preheat your grill or grill pan to medium-high heat.
Rub the ribeye steak with 1 tablespoon of olive oil, salt, and black pepper, coating it evenly on both sides.
Grill the steak for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Remove the steak, let it rest for 10 minutes, and slice it thinly against the grain.
While the steak rests, slice the onions thinly and sauté them in a skillet with 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Cook for 10-12 minutes, stirring often, until caramelized.
Toast the baguette or sandwich rolls on the grill or under a broiler for 1-2 minutes, until lightly golden.
In a small bowl, mix the mayonnaise and horseradish to create a spread.
To assemble the sandwiches, spread the mayonnaise mixture onto both sides of the toasted bread. Layer on the arugula, grilled steak slices, caramelized onions, and 2 slices of provolone cheese per sandwich.
Optional: Place the assembled sandwiches back on the grill or in a pan for 1-2 minutes to melt the cheese slightly.
Serve the grilled steak sandwiches immediately and enjoy!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 469 mg | 36% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
