Sirloin Beef Fried Rice
Elevate your weeknight dinner game with this savory and satisfying Sirloin Beef Fried Rice, a quick and flavorful dish that's packed with protein and vibrant vegetables. Featuring tender, thinly sliced sirloin steak paired with fragrant day-old jasmine rice, this recipe brings classic takeout-style fried rice to your kitchen with an upgraded twist. The combination of soy sauce, oyster sauce, and dark soy sauce creates a rich and umami-packed base, while garlic, green onions, and sesame oil infuse each bite with incredible aromatic flavor. Stir-fried with eggs and a medley of peas and carrots, this one-pan dish comes together in just 30 minutes, making it perfect for busy weeknights. Serve it hot as a standalone meal or alongside your favorite Asian-inspired dishes for a complete feast!
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Recipe Information
Ingredients
- 300 grams sirloin steak, thinly sliced
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Slice the sirloin steak into thin strips and season lightly with salt and black pepper. Set aside.
Prepare the cooked jasmine rice by breaking it apart with your hands or a fork to avoid clumping.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the sliced sirloin steak to the pan and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the pan, then stir in the minced garlic. Sauté for about 30 seconds until fragrant.
Push the garlic to one side of the pan and pour in the beaten eggs on the other side. Let the eggs cook gently, then scramble them until just set.
Add the frozen peas and carrots to the pan and stir-fry for about 2-3 minutes until heated through.
Increase the heat to high and add the cooked rice to the pan. Toss well to combine the rice with the garlic, eggs, and vegetables.
Pour the soy sauce, oyster sauce, and dark soy sauce over the rice, and mix thoroughly, making sure each grain of rice is coated in the sauce.
Return the cooked beef to the pan and stir to evenly distribute the ingredients.
Drizzle the sesame oil over the fried rice, then sprinkle with chopped green onions. Stir one more time to combine.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve hot and enjoy your sirloin beef fried rice!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
