Fried Rice with Bacon Oriental Style
Transform your weeknight meals with this irresistible Fried Rice with Bacon Oriental Style, a savory fusion of crispy bacon, fluffy scrambled eggs, and fragrant jasmine rice seasoned to perfection. This quick and easy recipe uses day-old rice for the ultimate texture, stir-fried with colorful peas, carrots, and bold flavors of soy sauce, oyster sauce, and sesame oil. The smoky richness of bacon pairs beautifully with aromatic garlic and fresh green onions, creating a dish that's both comforting and loaded with umami. Ready in just 25 minutes, this one-pan wonder is perfect for busy evenings or when you're craving classic takeout flavors at home. Serve it piping hot and watch it become an instant favorite at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Cooked jasmine rice (preferably day-old)
- 6 slices Bacon
- 2 large Eggs
- 1 cup Frozen peas and carrots mix
- 3 stalks Green onions (sliced)
- 2 cloves Garlic (minced)
- 3 tablespoons Soy sauce
- 1 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Heat a large skillet or wok over medium heat. Add the bacon slices and cook until crispy. Remove the bacon and set aside on paper towels to absorb excess grease. Once cooled, chop the bacon into bite-sized pieces.
Drain most of the bacon fat from the skillet, leaving about 1 tablespoon for flavor. Crack the eggs into the skillet and scramble them until just cooked. Remove the scrambled eggs and set aside.
Add the vegetable oil to the skillet and increase the heat to medium-high. Stir-fry the garlic for about 30 seconds until fragrant.
Add the frozen peas and carrots mix and stir-fry for 2-3 minutes until heated through.
Add the cooked rice to the skillet, breaking up any clumps with a spatula or wooden spoon. Stir well to combine with the vegetables.
Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle in the salt and ground black pepper. Mix everything thoroughly to distribute the sauces and seasoning evenly.
Return the scrambled eggs and chopped bacon to the skillet. Toss gently to combine.
Add the sliced green onions and stir for another 1-2 minutes. Adjust seasoning if necessary.
Serve hot and enjoy your delicious Fried Rice with Bacon Oriental Style!
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 4451 mg | 194% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 13.1 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 295 mg | 23% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
